Explore the Baltic Sea and its coastal treasures through an eleven-course tasting menu at the Barents restaurant.
The menu is based on world cuisine, but all flavors are local — during the tasting, you will come across the names of fish you have probably already heard: smelt, Baltic herring, brisling, and sea bull. The menu includes six starters, two main courses, and three desserts.
Talking about the desserts, in this set, I found the most delicious dessert I have ever eaten (I have eaten a lot) — Bombe Alaska, a traditional Finnish easter dessert with ice cream and cake, topped with brown meringue.
Make a reservation & get more info here.
