Cheese. Sushma Joshi

Gopi encountered cheese two years after he came down to Kathmandu.     Prakash Babu was returning from Switzerland. That land of miraculous clocks which always told the time in minute precision, not like the few minutes late, few minutes early time of Nepal. That twin land of mountains, that mirror image of peaks, but so much more Westernized, so much more modern, than Nepal's own mythologically burdened ones. Everybody was sure the mountains of Switzerland must somehow be a little bit better, a little bit…